Grain Free Thermomix Pasta
When we went grain free we thought our pasta days were over and we were pretty sad about that. So to say we were excited when we got this grain free pasta recipe right is an understatement. This pasta is simply sensational. It handles much like a normal pasta dough so you can make lasagne, ravioli, tagliatelle… the list goes on.
This recipe first featured in The Freezer Issue of The 4 Blades Magazine as part of the Sweet Potato and Feta Cannelloni, then we made the the pasta portion available as a free recipe on The 4 Blades blog.
No: Gluten / Dairy / Nuts
Preparation Time 20 minutes
- Add potato starch (100g), tapioca starch (150g), eggs (3), xanthan gum (1.5 tsp) and oil (40g) to the bowl. Combine Speed 6 / 10 seconds.
- Turn out the dough onto a bench floured with tapioca starch. Roll together in a ball. Wrap in clingfilm and transfer to the fridge (if filling the pasta otherwise move straight to step 3)
- Divide the dough into 4 parts. Using a rolling pin or pasta machine, roll a piece of dough out into a large paper thin sheet of dough. Cut each sheet into desired shapes.