Gluten Free Banana and Date Crumble - The 4 Blades

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Gluten Free Banana and Date Crumble - The 4 Blades

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Gluten Free Banana and Date Crumble

Gluten Free Banana and Date Crumble

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Serving: Serves 04-06

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Gluten Free Banana and Date Crumble

By The 4 Blades Collection May 1, 2018

A delicious dessert for those avoiding gluten. The combination of banana, vanilla and dates gives this crumble an almost caramel-like flavour.

Recipe Tester Feedback: “A great nutty crumble mixed with the flavours of banana and date fruit." - Heidi

No: Gluten / Dairy / Egg
Contains: Nuts

Preparation Time 10 minutes
Cooking Time 20-30 minutes
Serves 4-6
Can be frozen

Ingredients

banana - 6, peeled and sliced
dates - 8, finely chopped
vanilla - 2 tsp, extract
Crumble:
almonds - 100g, or macadamia nuts
maple syrup - 80g, or honey
coconut oil - 30g, solid
cinnamon - 1 tsp
nutmeg - 1 tsp
vanilla - 2 tsp, extract
almonds - 100g, flaked

Method

Preheat the oven to 180C. Grease a small pie dish with butter or oil.
Place the sliced bananas (6) into the dish. Top with chopped dates (8) and vanilla extract (2 tsp).

Crumble:

Add almonds (100g) to the bowl. Chop Speed 9 / 4 seconds.
Add the maple syrup (80g), coconut oil (30g), cinnamon (1 tsp), nutmeg (1 tsp) and vanilla extract (2 tsp) to the bowl. Combine Speed 4 / 5 seconds, or until mixed through.
Add flaked almonds (100g) to the bowl. Mix through gently with a spoon.
Sprinkle the crumble mixture on top of the banana slices with your fingers – this may require rubbing your fingers together to separate the crumble mixture.
Place into the oven and bake for 20-30 minutes or until topping is golden.
Enjoy!

Allergens

Dairy, Egg, Gluten

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By The 4 Blades CollectionComments are off May 1, 2018April 26, 2018