Garlic Scone Knots
To start off your dinner party for two, you can enjoy this twist on traditional garlic bread. This doesn't require yeast or any rising time, to make your dinner preparation easier. Therefore, the dough is more like a scone in texture. Very flavoursome to serve alongside the main meal!
Recipe Tester Feedback: “A great option for a side dish, especially with soup!" - Gail
No: Egg / Nuts
Contains: Gluten / Dairy
Preparation Time 15 minutes
Cooking Time 15-20 minutes
Can be frozen
You will need:
- garlic cloves - 4, peeled
- fresh parsley - 2 Tbsp, chopped
- butter - 100g, salted
- self raising flour - 200g, plus extra for dusting
- yoghurt - 150g, Greek
- salt flakes - pinch
- Preheat the oven to 180C. Line a baking tray with baking paper.
- Place the peeled garlic cloves (4) and chopped parsley (2 Tbsp) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
- Add the salted butter (100g) to the bowl. Program 5 minutes / 80C / Speed 2. Set aside in a small dish.
- Weigh some of the melted butter (20g only) back into the bowl, then add the self raising flour (200g), Greek yoghurt (150g) and salt flakes (pinch) as well. Mix Speed 5 / 4 seconds, or until combined.
- Program 1 minute / Closed Lid / Kneading Function. Add a little flour if you find it's too sticky.
- Remove the dough from the bowl and divide it into 4 pieces. Roll each piece into a long sausage shape about 20cm long. Tie in a knot. Repeat for all pieces of dough.
- Dip each knot into the remaining melted butter mix (80g) and place it onto the prepared tray.
- Bake for 15-20 minutes or until cooked through and brown.
- Serve warm.