French Dressing

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French Dressing - The 4 Blades

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Prep Time: 10 minutes
Serving: Serves 02-04

By Gi-Em Solutions January 25, 2018

This French Dressing is the perfect addition to salad and is very easy to prepare from home.

No: Gluten / Dairy / Egg / Nuts

Total Cooking Time 10 minutes
Makes approx. 1/2 cup
Cannot be frozen

Ingredients

garlic cloves - 2, small, peeled
mustard - 1 tsp, Dijon
white wine vinegar - 90g
olive oil - 160g
dried parsley - 1 Tbsp
salt - pinch

Method

Place garlic cloves (2) into the bowl. Speed 7 / 5 seconds. Scrape down.
Add mustard (1 tsp), vinegar (90g), olive oil (160g), parsley (1 Tbsp) and a pinch of salt. Speed 8 / 15 seconds until combined.
Pour into a bottle. Use within 5 days.

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By Gi-Em SolutionsComments are off January 25, 2018October 12, 2018

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French Dressing

Ingredients

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