- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: Serves more than 10
Feta and Sage Sausage Rolls
Feta and sage are a match made in heaven! In fact, sage works well together with any cheese, so if feta isn't popular in your house simply replace it with a cheese that everyone likes. Haloumi is delicious as well!
Recipe Tester Feedback: “A tasty, easy alternative to store-bought sausage rolls." - Kate
No: Nuts
Contains: Gluten / Dairy / Egg
Preparation Time 10 minutes
Cooking Time 30 minutes
Makes 18 sausage rolls
Can be frozen before or after baking
You will need:
baking tray
baking paper
knife
chopping board
spatula
small bowl
whisk or fork
pastry brush
Ingredients
- garlic clove - 1, peeled
- onion - 1, small, peeled and quartered
- sausage mince - 500g
- feta cheese - 120g, or cheese of choice
- dried sage - 2 tsp, ground
- pepper - pinch, freshly cracked
- puff pastry - 3 sheets, thawed
- egg - 1, beaten
Method
- Preheat the oven to 180C. Line a baking tray with baking paper.
- Place the peeled garlic clove (1) and quartered onion (1) into the bowl. Chop Speed 7 / 5 seconds. Scrape down sides.
- Add the sausage mince (500g), feta cheese (120g), ground sage (2 tsp) and cracked black pepper (pinch) to the bowl. Mix Speed 8 / 5 seconds.
- Layer the mince mixture onto the puff pastry (3 sheets). You will get two long rolls out of each sheet of pastry. Cut each roll into nine rolls for a total of 18 rolls.
- Brush the rolls lightly with a beaten egg (1).
- Bake for approximately 30 minutes or until golden brown.
- Serve immediately.
- Enjoy!
Make your own!
*Make your own puff pastry with the Homemade Puff Pastry recipe from The Baking Issue, the Rough Puff Pastry recipe from The Freezer Issue or the Iced Puff Pastry recipe from The Easter Bonus Issue.
