Faux White Chocolate - The 4 Blades

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Faux White Chocolate - The 4 Blades

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Faux White Chocolate

Faux White Chocolate

Prep Time: 45 minutes
Serving: Serves more than 10

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Faux White Chocolate

By Fatima January 21, 2018

This recipe has been contributed by Fiona of Food 4 Thought. It’s the perfect end to a meal for those that love a bit of chocolate, but can’t partake in the eating of it! This recipe is simple, healthy, quick and can be changed to take on any flavour you like with the addition of oils.

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 45 minutes
Makes 20-30 pieces
Can be frozen

Ingredients

coconut - 250g, shredded
maple syrup - 75g, or any other sweetener that you like
sea salt - 1/8 tsp
vanilla - 1 tsp, paste or extract, leave this out if using oils
food grade wild orange essential oil - 5-6 drops, pure or therapeutic, e.g. lemon, peppermint, cinnamon, wild orange, lime or even lavender (optional)

Method

Add coconut (250g) to the bowl. Program 1:30 minutes / Speed 8.
Scrape around the sides of the bowl and repeat if necessary, but only until mixture looks like it is starting to come together a little.
When it gets to this stage, add maple syrup (75g), salt (1/8 tsp) and vanilla (1 tsp) OR oils (5-6 drops. Program 1 minute / Speed 6. Mixture should hold together when squeezed in your hand and should feel “wet”.
Transfer mixture into another bowl with the spatula. This will help prevent possible injuries to your fingers from the blades.
Press mixture into mould or tray firmly and freeze 30 minutes. If you don’t press into the moulds firmly it will just crumble.
Once set, pop out of moulds and keep in an airtight container in the freezer until required.

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By FatimaComments are off January 21, 2018March 7, 2018