Cream Cheese Frosting

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Cream Cheese Frosting - The 4 Blades

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Serving: Serves 08-10

By The 4 Blades Collection January 22, 2018

No: Gluten / Egg / Nuts
Contains: Dairy

Makes enough icing for 1 cake

Ingredients

cream cheese - 125g, cubed and softened
butter - 30g, cubed and softened
vanilla bean paste - 1 tsp
icing sugar - 200g

Method

Place cream cheese (125g), butter (30g) and vanilla (1 tsp) into bowl. Speed 5 / 45 seconds.
Add icing sugar (200g). Speed 7 until combined and smooth.
Spread over cooled cake.

Allergens

Dairy

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By The 4 Blades CollectionComments are off January 22, 2018March 10, 2018

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