Cream Cheese Frosting - The 4 Blades

Browse Recipes

Choose categories

Select one or more ingredients that should be included in recipe

Recipe needs to have

Advanced Search

Select one or more ingredients that should be excluded from recipe

Allergens to avoid

Choose serving

Choose time needed

Choose Issue

Cream Cheese Frosting

Cream Cheese Frosting

Serving: Serves 08-10

Print

Cream Cheese Frosting

By Ronald Calma January 22, 2018

No: Gluten / Egg / Nuts
Contains: Dairy

Makes enough icing for 1 cake

Ingredients

cream cheese - 125g, cubed and softened
butter - 30g, cubed and softened
vanilla bean paste - 1 tsp
icing sugar - 200g

Method

Place cream cheese (125g), butter (30g) and vanilla (1 tsp) into bowl. Speed 5 / 45 seconds.
Add icing sugar (200g). Speed 7 until combined and smooth.
Spread over cooled cake.

Allergens

Already a member? Click here to login.

Add to Favourites

By Ronald CalmaComments are off January 22, 2018March 10, 2018