This simple soup can be created out of ingredients common to most kitchens, without having to make a special trip to the shops. And let's be honest - most of us have a random can of corn in the cupboard! It's filling and makes great 'comfort food' on the cheap. This recipe uses a bit of fresh parsley, which is so useful to have on hand in the kitchen. Consider getting a nice bushy pot plant of parsley to save you having to buy little bits here and there when you really just need a snip or two off the bush. That being said, if you don't have fresh parsley, you could substitute with dried herbs or a different fresh herb.
Recipe Tester Feedback: "This is a quick and easy recipe that I can prepare for evenings when the kids have after school activities on and I don't have a lot of spare time. It was tasty, budget friendly and very easy to make." - Anita
No: Gluten / Egg / Nuts
Preparation Time 10 minutes
Cooking Time 30 minutes
- onions - 2, peeled and roughly chopped
- garlic clove - 1, peeled
- olive oil - 10g
- corn - 420g, tinned, kernels, drained or 270g frozen corn kernels
- potatoes - 450g, skin on and diced finely
- vegetable stock - 1 tsp, paste (or 2 stock cubes)
- milk - 900g, full cream
- fresh parsley - 2 Tbsp
- cream - 100g, thickened
- celery - 2 stalks, diced
- Place onions (2) and garlic clove (1) into bowl. Speed 7 / 5 seconds. Scrape down.
- Add diced celery stalks (2) and oil (10g) to bowl. Program 5 minutes / 110C* / Speed 2.
- Add corn (drained 420g tin), potatoes (450g), stock paste (1 tsp) and milk (900g) to bowl. Do not go above your maximum fill line. Reduce the milk content if required. Program 30 minutes / 90C / Speed 2.
- Add parsley (2 Tbsp) and cream (100g) in the last minute.
- Serve immediately.
*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.