Chocolate Nests - The 4 Blades

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Chocolate Nests - The 4 Blades

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Chocolate Nests

Chocolate Nests

Prep Time: 2h 00 min
Serving: Serves 06-08

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Chocolate Nests

By Fatima January 15, 2018

Oh boy, we LOVE these nests! They have been shared with us by Peta, from her new book Mixing Easter. Aren't they cute? They only use two ingredients - coconut and chocolate. So simple to make and just gorgeous for kids to make as Easter gifts to be enjoyed on Easter morning.

Recipe Tester Feedback: "Looks great and tastes yum. I love coconut. It's nice as normally you would make something like this with fried noodles. So I just love this idea!" - Summah

No: Gluten / Egg / Nuts
Contains: Dairy
*Variations: Can be made without Dairy

Total Preparation Time 2 hours
Serves 7 small nests
Can be frozen

Ingredients

chocolate - 200g, cooking, in small pieces (*can use DF)
coconut - 80g, shredded
Easter eggs - mini, of choice

Method

Add chocolate (200g) to the bowl. Melt for 5 minutes / 60C / Speed 2.
Once melted, add coconut (80g) and mix on Reverse+Speed 3 until combined.
Spoon 1 Tbsp of mixture into a muffin hole and work up sides forming a thin nest. You may wish to use a spoon or your fingers.
Refrigerate for 2 hours.
Once set, place as many mini eggs as you like inside the nest. Serve or wrap for a gift.

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By FatimaComments are off January 15, 2018February 14, 2018