Chocolate Honey Oat Slice - The 4 Blades

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Chocolate Honey Oat Slice - The 4 Blades

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Chocolate Honey Oat Slice

Chocolate Honey Oat Slice

Prep Time: 5 minutes
Cook Time: 20 minutes
Serving: Serves more than 10

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Chocolate Honey Oat Slice

By The 4 Blades Collection May 1, 2018

A quick and easy slice that's perfect for the lunchbox, without all the nasties. 5 ingredients and 25 minutes is all you need!

Recipe Tester Feedback: “A ridiculously quick and easy slice that tastes great and uses ingredients already in the cupboard." - Kate

No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Dairy

Preparation Time 5 minutes
Cooking Time 20 minutes
Makes 30 slices
Can be frozen

Ingredients

coconut oil - 100g, or butter (*use coconut oil for DF)
honey - 80g
chocolate chips - 80g, dark (*ensure DF if required)
oats - 80g, rolled
desiccated coconut - 2 Tbsp

Method

Preheat the oven to 180C. Line a lamington tray with baking paper.
Add the coconut oil (100g), honey (80g) and dark chocolate chips (80g) to the bowl. Program 5 minutes / 90C / Speed 2.
Add the rolled oats (200g) and desiccated coconut (2 Tbsp) to the bowl. Mix on Reverse+Speed 4 until just combined.
Pour into the prepared tin and press down. Compress the slice well.
Bake for approximately 20 minutes or until you can tell its has hardened slightly.
Place the tin onto a wire cooling rack. Do not remove the slice from the tin.
Allow to cool completely before removing the slice from pan and cutting into 30 slices.
Store in an airtight container.
Enjoy!

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By The 4 Blades CollectionComments are off May 1, 2018April 26, 2018