Chocolate Glaze

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Chocolate Glaze - The 4 Blades

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Serving: Serves 08-10

By The 4 Blades Collection January 22, 2018

No: Gluten / Dairy / Egg / Nuts

Makes enough icing for 1 cake

Ingredients

icing sugar - 300g
cocoa powder - 2 Tbsp
vanilla bean paste - 1/2 tsp
water - 3 Tbsp, you may need more however

Method

Place icing sugar (300g), cocoa powder (2 Tbsp), vanilla (1/2 tsp) and water (1.5 Tbsp only) into the bowl. Mix on Speed 5 until a thin icing starts to form.
Add the remaining water (1.5 Tbsp) to the bowl. Mix on Speed 4 until combined.
Drizzle icing over your cooled cake or donuts.

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By The 4 Blades CollectionComments are off January 22, 2018March 10, 2018

Browse Recipes

Chocolate Glaze

Ingredients

Method

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