Chocolate Cranberry Dukkah - The 4 Blades

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Chocolate Cranberry Dukkah - The 4 Blades

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Chocolate Cranberry Dukkah

Chocolate Cranberry Dukkah

Prep Time: 5 minutes
Serving: Serves 04-06

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Chocolate Cranberry Dukkah

By Gi-Em Solutions January 23, 2018

These make a great present for teachers or friends, presented in beautiful jars with ribbon. Dip fresh fruit into this dukkah for a delicious and easy dessert. A little melted chocolate before dipping is a decadent treat.

Recipe Tester Feedback: "I had some of this dukkah with pieces of apple and it was really good. The recipe makes heaps, so there is plenty for everyone. It would also be great on yoghurt!" - Sherrie

No: Gluten / Egg
Contains: Dairy / Nuts
*Variations: Can be made without Nuts

Total Preparation Time 5 minutes
Makes approx. 500g dukkah
Can be frozen

Ingredients

almonds - 150g, whole (*or seeds for NF)
macadamia nuts - 150g (*or seeds for NF)
chocolate chips - 100g, white
chocolate chips - 50g, dark
chia seeds - 1 Tbsp
cranberries - 100g, dried

Method

Place almonds (150g), macadamia nuts (150g), white chocolate (100g), dark chocolate (50g) and chia seeds (1 Tbsp) into bowl. Mix Speed 6 / 7 seconds.
Add cranberries (100g) to the bowl. Mix Speed 6 / 5 seconds. If you would like a finer blend, process for a few seconds longer.
Store in an airtight container or jar.

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By Gi-Em SolutionsComments are off January 23, 2018March 10, 2018