Chocolate Coconut Mousse - The 4 Blades

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Chocolate Coconut Mousse - The 4 Blades

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Chocolate Coconut Mousse

Chocolate Coconut Mousse

Prep Time: 8 minutes
Serving: Serves 04-06

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Chocolate Coconut Mousse

By Gi-Em Solutions January 23, 2018

This delicious mousse was shared with us by Alyce Alexandra. So good! You won’t trust it until you try it. Another bonus is that with all these amazingly healthy fats you won’t need to eat much to be satisfied.

Recipe Tester Feedback: "Looks very impressive, like a rich chocolate dessert, minus the guilt!" - Steph

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 8 minutes
Serves 4-6
Can be frozen

Ingredients

coconut sugar - 100g
chia seeds - 20g
avocado - 1, ripe
vanilla - 1 tsp, extract
ice cubes - 60g
coconut cream - 400g, chilled
cacao powder - 90g, raw

Method

Place coconut sugar (100g) and chia seeds (20g) into the bowl. Mill Speed 9 / 20 seconds.
Add avocado (1), vanilla extract (1 tsp), ice (60g), coconut cream (400g) and cacao powder (90g). Blitz Speed 8 / 10 seconds. Scrape down sides.
Mix for a further Speed 6 / 10 seconds. Scrape down sides and repeat if your mousse isn't smooth yet.
Divide between 4 cups or bowls and serve.

Notes:

If you don’t have time to chill the coconut cream, refrigerate mousse for a minimum of 1 hour before serving.
For a variation, after Step 3, fold through fresh raspberries (125g) for a summer flavour.

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By Gi-Em SolutionsComments are off January 23, 2018February 15, 2018