Chips with Chicken Salt
Chicken salt is a favourite addition to chips for many families... but do you know what is in that stuff? Nothing particularly good for you! It is easy to make your own from home so that you can control what goes into it. As an added benefit, one batch will last you for ages!
Recipe Tester Feedback: "Super delicious! We love having hot chips in our house on occasion, but I'd much prefer to know what's actually going into that seasoning we're eating. They were really easy to prepare from scratch, so they'll definitely be cooked by us again." - Annie
No: Gluten / Dairy / Egg / Nuts
Preparation Time 15 minutes
Cooking Time 45-60 minutes
Cannot be frozen
- potatoes - 1kg, peeled and sliced into chips 1.5cm wide
- olive oil
- Chicken salt:
- chicken stock - 25g, powder
- garlic granules - 1 Tbsp
- onion powder - 1.5 Tbsp
- sugar - 2 tsp
- pepper - 1 tsp, black, ground
- paprika - 1 tsp, mild
- salt - 100g
- Preheat the oven to 180C. Line a baking tray with baking paper.
- Add the stock powder (25g), garlic granules (1 Tbsp), onion powder (1.5 Tbsp), sugar (2 tsp), pepper (1 tsp) and paprika (1 tsp) to the bowl. Mix Speed 8 / 15 seconds.
- Add the salt (100g) to the bowl. Mix Speed 8 / 5 seconds.
- Store in an airtight container.
- Coat the potato chips (1kg) in oil and place onto the prepared tray. Coat with a little of the chicken salt. Optional: cooking the chips on a rack will lead to a crispier chip.
- Bake until cooked through and crunchy, approximately 45-60 minutes.
- If desired, sprinkle the chips with a little more of the flavoured salt before serving.
- You can keep the remainder of the chicken salt for another meal in an airtight container.