Chinese Five Spice - The 4 Blades

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Chinese Five Spice - The 4 Blades

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Chinese Five Spice

Chinese Five Spice

Prep Time: 3 minutes
Serving: Serves 06-08

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Chinese Five Spice

By The 4 Blades Collection June 1, 2018

This is a great blend to whip up and add to meals for an Asian flavour boost. Mix with a little honey, soy sauce and freshly grated ginger to make a deliciously simple marinade for meat!

Recipe Tester Feedback: “Very tasty and tasted like the premixed jars, only fresher!" - Michelle

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 3 minutes
Makes 1/3 cup
Can be multiplied several times. Fill the bowl only to halfway for best results.
Can be frozen

You will need:
airtight jar

Ingredients

star anise - 6 pods, whole
cloves - 15, whole
dried fennel - 1 Tbsp, seeds
peppercorns - 1 Tbsp, Szechuan
cinnamon - 1.5 quills, broken up

Method

Add the whole star anise pods (6), whole cloves (15), fennel seeds (1 Tbsp), whole Szechuan peppercorns (1 Tbsp) and broken up cinnamon quills (1.5) to the bowl. Program 1:30 minutes / Speed 10.
Place into an airtight jar and store for up to 6 months.
Enjoy!

Note: Do not freeze this spice blend if it will be used regularly, as the continuous opening of the container can lead to loss of flavour, freezer burn and condensation buildup. Freeze until needed, then store in an airtight jar to use regularly if desired.

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By The 4 Blades CollectionComments are off June 1, 2018May 23, 2018