Chilli Prawns - The 4 Blades

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Chilli Prawns - The 4 Blades

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Prep Time: 5 minutes
Cook Time: 15 minutes
Serving: Serves 02

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Chilli Prawns

By Gi-Em Solutions January 13, 2018

Prawns are such a great dinner item, as you can control exactly how many you serve and they take only minutes to cook. You can have dinner on the table in a flash. You can adjust the level of heat to suit your preference. These make a delicious addition to a BBQ.

Recipe Tester Feedback: "Winner! These are delicious! Would definitely make them again." - Kristen

No: Gluten / Dairy / Egg / Nuts

Preparation Time 5 minutes
Cooking Time 10-15 minutes
Serves 2
Can be frozen

Ingredients

prawns - 24, green, deveined and tails intact
rice - steamed, to serve
Sauce:
garlic cloves - 3, peeled
ginger - 10g, peeled
chillies - 6, mild, deseeded and roughly chopped
water - 50g
soy sauce - 50g (*ensure GF if required)
honey - 30g

Method

Place garlic cloves (3), ginger (10g) and chillies (6) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add water (50g), soy sauce (50g) and honey (30g) to the bowl. Program 10 minutes / 100C / Speed
Place 6 prawns each (24 total) onto 4 metal skewers.
Turn BBQ onto high.
Brush sauce over prawns and place onto the grill. Baste throughout cooking process. Cook for a few minutes on each side until cooked through.
Serve over rice.

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By Gi-Em SolutionsComments are off January 13, 2018February 15, 2018