Chilli Hummus - The 4 Blades

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Chilli Hummus - The 4 Blades

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Prep Time: 5-10 minutes
Serving: Serves 04-06

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Chilli Hummus

By The 4 Blades Collection January 19, 2018

We love dips, and we especially love dips that don't require constant refrigeration. This is a great dip to make right before heading out the door for a long walk. This goes exceptionally well with our Lemon Pepper Almond Crackers.

Recipe Tester Feedback: "A nice twist to the normal hummus with a hit of chilli. So quick and easy to make, and I loved it. Very tasty." - Lesley

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 5-10 minutes
Makes 1 cup
Can be frozen

Ingredients

garlic cloves - 2, peeled
chilli - 1, red, deseeded and halved, or more to taste
capsicum - 150g, jarred, roasted strips, drained
chickpeas - 2 x 400g tins, drained and rinsed
tahini paste - 40g
olive oil - 40g, good quality
paprika - 1 tsp
lemon juice - 20g
salt - 1 tsp
pepper - 1/4 tsp

Method

Add the peeled garlic cloves (2), halved chilli (1), jarred capsicum strips (150g), rinsed chickpeas (2 x 400 tins), tahini (40g), olive oil (40g), dried paprika (1 tsp), lemon juice (20g), salt (1/2 tsp) and pepper (1/4 tsp) to the bowl. Blitz Speed 9 / 6 seconds. Scrape down sides.
Mix on Speed 6 until smooth.
Place into an airtight container, ready for your next hike.
Enjoy!

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By The 4 Blades CollectionComments are off January 19, 2018February 16, 2018