Chewy Ginger Cookies - The 4 Blades

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Chewy Ginger Cookies - The 4 Blades

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Chewy Ginger Cookies

Chewy Ginger Cookies

Prep Time: 40 minutes
Cook Time: 12-15 minutes
Serving: Serves more than 10

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Chewy Ginger Cookies

By The 4 Blades Collection January 21, 2018

A delicious chewy biscuit for those wanting something a little healthier than the usual gluten and sugar laden biscuits. We love these stacked in a tower of 6-8 biscuits, wrapped in cellophane and tied with some festive coloured ribbon!

Reader Tester Feedback: "A lovely ginger cookie. Soft and squishy the way I like it!" - Erika

No: Gluten
Contains: Dairy / Egg / Nuts

Preparation Time 10 minutes + 30 minutes resting time
Cooking Time 12-15 minutes
Makes 25
Can be frozen

Ingredients

almond flour - 300g
coconut flour - 2 Tbsp
ginger - 4 tsp, ground
cinnamon - 1 tsp, ground
nutmeg - 1 tsp, ground
baking powder - 1 tsp, (*ensure GF if required)
honey - 100g
butter - 100g, cubed and softened
egg - 1

Method

Preheat the oven to 180C. Line two baking trays with baking paper.
Add the almond flour (300g), coconut flour (2 Tbsp), ground ginger (4 tsp), ground cinnamon (1 tsp), ground nutmeg (1 tsp), baking powder (1 tsp), honey (100g), softened cubed butter (100g) and egg (1) to the bowl. Mix on Speed 7 until combined.
Spoon the mixture out onto a plate. Allow it to sit for 30 minutes so the mixture is easier to work with.
Roll 25 balls from the dough and place onto the baking trays, leaving room between each. Slightly flatten each ball with your palm.
Bake for 10-12 minutes, or until they start to turn golden. Allow biscuits to cool completely on the tray.
Enjoy!

Allergens

Dairy, Egg, Nuts

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By The 4 Blades CollectionComments are off January 21, 2018February 16, 2018