- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: Serves more than 10
Cheese Sables
These deliciously savoury biscuit have been shared with us by Tenina Holder from Cooking with Tenina. They are crumbly, buttery, little bites of yum. Perfect for a lunchbox, but also great on an entertaining platter. Get out the dried fruit, a few nuts, some good cheese and these… or box them up and use them as gifts.
Recipe Tester Feedback: "Crumbly buttery cheesy biscuits!" - Alana
No: Nuts
Contains: Gluten / Dairy / Egg
Preparation Time 10 minutes
Cooking Time 10 minutes
Serves 15-20
Can be frozen
Ingredients
- Parmesan cheese - 35g
- cheddar cheese - 50g, mature
- butter - 100g, unsalted, cubed
- self raising flour - 120g, plus extra for dusting
- egg yolks - 2, hard boiled
- polenta - 50g, fine
- nutmeg - 1/2 tsp, freshly grated
- sea salt - pinch
- sesame seeds - to garnish
Method
- Preheat oven to 180C and line a baking tray with baking paper.
- Place Parmesan cheese (35g) into the bowl. Grate Speed 8 / 10 seconds. Set aside a few teaspoons for sprinkling at the end.
- Add cheddar (50g) into bowl. Grate Speed 10 / 10 seconds.
- Add butter (100g), flour (120g), egg yolks (2), polenta (50g), nutmeg (1/2 tsp) and salt (pinch) to the bowl. Combine Speed 6 / 6 seconds.
- Tip the dough out onto a floured bench and push together with your hands. Flatten with a piece of baking paper between your hand and the dough.
- Roll the dough into small balls and place onto the prepared tray. Sprinkle with seeds and extra grated Parmesan cheese.
- Bake 8-10 minutes until golden and fragrant.
Already a member? Click here to login.
Add to Favourites
