Cheese and Onion Soup - The 4 Blades

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Cheese and Onion Soup - The 4 Blades

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Cheese and Onion Soup

Cheese and Onion Soup

Prep Time: 10 minutes
Cook Time: 32 minutes
Serving: Serves 04

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Cheese and Onion Soup

By The 4 Blades Collection April 1, 2018

This soup is oh so simple but with a flavour that will not disappoint. Using just a handful of staple kitchen ingredients you can enjoy a deliciously satisfying soup like this one. There's nothing like a big hot bowl of soup!

Recipe Tester Feedback: “Easy, tasty and a winner with my toddler." - Kate

No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten

Preparation Time 10 minutes
Cooking Time 32 minutes
Serves 4
Cannot be frozen

Ingredients

onion - 2, large, brown, peeled and quartered
garlic cloves - 2, peeled
plain flour - 50g (*can use GF)
butter - 20g
vegetable stock - 1.2L, liquid
salt - 1 tsp
pepper - 1 tsp
double cream - 300ml
cheddar cheese - 250g, grated

Method

If you need to grate your cheese, add cubed cheese (250g) to the bowl and grate Speed 7 / 5-10 seconds. Set aside.
Add the peeled and quartered onions (2) and peeled garlic cloves (2) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the plain flour (50g) and butter (20g) to the bowl. Program 6 minutes / 100C / Speed 3.
Add the liquid stock (1.2L), salt (1 tsp) and pepper (1 tsp) to the bowl. Program 20 minutes / 100C / Speed 2. Set the internal steaming basket on top of the lid to prevent spatters.
Add the double cream (300ml) and grated cheese (250g) to the bowl. Program 6 minutes / 90C / Speed 2.
Enjoy!

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By The 4 Blades CollectionComments are off April 1, 2018April 1, 2018