Caramel Condensed Milk - The 4 Blades

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Caramel Condensed Milk - The 4 Blades

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Caramel Condensed Milk

Caramel Condensed Milk

Prep Time: 10 minutes
Serving: Serves more than 10

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Caramel Condensed Milk

By Fatima January 23, 2018

This is my version of homemade Caramel Condensed Milk that I use in baking now and for sweets and desserts. It is similar to Top n’ Fill but I think much more delicious. It’s luscious, creamy and thick. This is quite a thick condensed milk. It is great in little tarts shells with some sliced banana and whipped cream or baked in tart shells until firm and drizzled with a little melted chocolate. You can try it in the Lazy Caramel Slice in place of sweetened condensed milk. - Peta

Recipe Tester Feedback: "Easy, yummy and simply a great way to get extra cans out of the way!" - Channy

No: Gluten / Egg / Nuts
Contains: Dairy

Preparation Time 5 minutes
Makes 1 cup of icing
Cannot be frozen

Ingredients

milk - 140g, powder
brown sugar - 100g, dark
golden syrup - 1 Tbsp
butter - 50g
water - 90g
vanilla - 1 tsp, paste, extract or essence

Method

Place milk powder (140g), sugar (100g), golden syrup (1 Tbsp), butter (50g), water (90g), and vanilla (1 tsp) into the bowl.
Program 9 minutes / 90C / Speed 4.
Allow to cool or use immediately.

Note: This will thicken upon standing

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By FatimaComments are off January 23, 2018March 7, 2018