Caesar Salad Dressing - The 4 Blades

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Caesar Salad Dressing - The 4 Blades

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Caesar Salad Dressing

Caesar Salad Dressing

Prep Time: 8-10 minutes
Serving: Serves more than 10

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Caesar Salad Dressing

By The 4 Blades Collection October 1, 2018

Making your own Caesar dressing is a breeze! You no longer need to buy the tasteless store bought variety. This version is full of delicious fresh flavours, and it's oh so creamy!

Recipe Tester Feedback: “Impress your friends with this better-than-bought Caesar salad dressing. A quick and easy creamy salad dressing, not overpowering and with a delightful kick of garlic." - Annette

No: Gluten / Dairy / Nuts
Contains: Egg

Total Preparation Time 8-10 minutes
Makes enough for 5-6 Caesar salads
Cannot be frozen

You will need:
small jug
spatula
knife
chopping board
airtight jar

Ingredients

macadamia oil - 100g, or neutral tasting oil, *use other oil for NF
garlic clove - 1, peeled
anchovy fillet - 4, *ensure GF if required
egg yolk - 2, large
lemon juice - 40g, fresh
mustard - 1 tsp, Dijon
salt - 1 tsp
pepper - 1 tsp, cracked, black
Serving suggestions:
salad of choice - to serve

Method

Into a small jug, weigh the macadamia oil (100g). Set aside.
Add the peeled garlic clove (1) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
Add the anchovy fillets (4), egg yolks (2), lemon juice (40g), Dijon mustard (1 tsp), salt (1 tsp) and cracked black pepper (1 tsp) to the bowl. Mix Speed 4 / 10 seconds.
With blades spinning on Speed 4, slowly drizzle in the oil (100g). This should take about 1 minute.
Store in an airtight jar for up to 48 hours in the fridge. Chill and shake before serving.
Enjoy!

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By The 4 Blades CollectionComments are off October 1, 2018October 1, 2018