Berry Fruit Roll Ups
Amazingly, the popular store-bought roll ups that you buy have 10+ ingredients in them, depending on the flavour. Yet this version is so, so easy to make at home and only has 3 ingredients! You can vary the fruits used to suit your tastes. Each fruit will vary in dehydrating time, so keep an eye on them as they dehydrate, following the directions below.
Recipe Tester Feedback: "A nice treat and much easier than I had expected." - Tamara
No: Gluten / Dairy / Egg / Nuts
Preparation Time 5 minutes
Cooking Time 2 hour 30 minutes
Makes 10 roll ups
Cannot be frozen
- strawberries - 800g, or berries of choice, hulled
- vanilla bean paste - 1 tsp, optional
- sugar - 1 Tbsp, optional
- Preheat oven to 75C. You can use a dehydrator if you prefer.
- Line two large baking trays with silicone baking mats.
- Place strawberries (800g), vanilla (1 tsp) and sugar (1 Tbsp) in bowl. Blitz Speed 9 / 25 seconds.
- If you prefer, you can strain the seeds off.
- Pour mixture over the trays, half on each tray.
- Use a cake knife or icing knife to smooth the mixture out so that it is even. Uneven areas won't be a huge problem, but it's best to keep it even if possible.
- Place into the oven.
- If you have spread the mixture thin, almost see through, it will take about 1 hour 30 minutes to 2 hours to dehydrate. If it is a bit thicker it will take about 2 hours 30 minutes. The roll ups pictured took 2 hours. To give yourself plenty of time, allow for 3 hours. This is not a recipe to start when you are rushing out the door.
- You need to keep dehydrating the mixture until it is no longer soft in the middle. Slightly tacky is okay, but try to have tackiness to a minimum.
- Remove from oven and sit for 10 minutes.
- Peel the roll up from the mat and cut into roll ups or strips. If you used baking paper, you can cut the roll ups AND the baking paper, leaving the paper attached for easy storage.