Beer Battered Fish & Chips
The old 'Beer Battered Fish & Chips' is classic pub fare. You can enjoy it at home for less than you would pay at the pub. Shop around and work out if fresh or frozen fish fillets are cheaper in your area. The method used for cooking the chips can also be used for other recipes such as the Bonza Budget Burgers. If you don't want to use the beer batter consider using the three great coating options in the Easy Pub Parmy recipe.
No: Dairy / Nuts
Contains: Gluten / Egg
*Variations: Can be made without Gluten
Preparation Time 5 minutes
Cooking Time 35 minutes
Cannot be frozen
- potatoes - 6, medium, washed, cut in to chips
- white fish fillets - 4, we have used thawed from frozen
- self raising flour - 200g (*can use GF)
- eggs - 2
- beer - 200ml (*can use GF)
- oil - to fry
- Preheat oven to 200C.
- Place potatoes cut into chips (6) in steaming attachment and program 15 minutes / Steaming Temperature / Speed 2.
- Cut fish fillets in half.
- Once potatoes are steamed, place on lined baking tray and bake for 20 minutes.
- Insert whisk attachment and place self raising flour (200g) and eggs in bowl. Speed 4 / 6 seconds.
- Continue whisking on Speed 4 and slowly add the beer through the lid.
- Heat oil in a frying pan (you want the oil really hot, but not so hot that it smokes). If you have a deep fryer, you can also use that.
- Cook fish for 2-3 minutes each side.
- Serve with chips out of oven.