Banana Pudding Traybake
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Serving:
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Banana Pudding Traybake

By August 31, 2018

Full of amazing flavours, this banana pudding traybake has no need for any extra sauce because it contains so much moisture! Shared with us by Sophia Handschuh from Thermomix Baking Blogger, it is the ideal recipe for a crowd. Feel free to add more bananas, or even some apple slices or choc chips!

Recipe Tester Feedback: “A wonderfully moist, light-as-air pudding. Rich in flavour." - Katie

Contains: Gluten / Dairy / Egg / Nuts

Preparation Time 15 minutes
Cooking Time 45-60 minutes
Serves 8
Can be frozen

You will need:
20x28x4cm rectangular ovenproof dish
spatula
knife
chopping board

Ingredients

Method

  1. Preheat the oven to 180C or 160C fan forced. Grease a rectangular ovenproof dish with some butter and set aside.

Pudding:

  1. Add the butter (100g) the bowl. Program 3 minutes / 50C / Speed 2.
  2. Add the banana (1) to the bowl. Mash Speed 3 / 10 seconds.
  3. Add the plain flour (275g), baking powder (1 Tbsp), soft light brown sugar (140g), pecans (80g), whole milk (250g), eggs (3) and dark rum (40g) to the bowl. Mix Speed 4 / 30 seconds. Pour into the prepared dish.

Topping:

  1. Place the sliced bananas (3) on top of the pudding.
  2. Clean the mixer bowl.
  3. Add the soft light brown sugar (160g), boiling water (300g) and golden syrup (50g) to the bowl. Mix Speed 3 / 30 seconds.
  4. Pour this mixture over the bananas, then sprinkle with the pecans (20g).
  5. Bake for 45-60 minutes, until golden brown and the top is set.
  6. Serve warm.
  7. Enjoy!
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