- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: Serves 04-06
Banana Muesli Biscuits
If you love bananas, this recipe is for you. Not only are these super quick and easy to make, but once you try them they will likely become a household favourite that you make time and again. They are also the perfect option for using up your bananas when you want to try something other than banana bread! Remember that these biscuits use the banana as the binder so they will have a texture different to egg-bound biscuits.
No: Gluten / Dairy / Egg / Nuts (check ingredients of muesli if required)
Preparation Time 10 minutes
Cooking Time 10 minutes
Makes 6 biscuits
Can be frozen
Ingredients
- banana - 1, large, peeled and halved
- muesli - 100g, toasted (*can use GF muesli if required)
- mixed spice - 1 tsp
- maple syrup - 1 Tbsp
Method
- Preheat oven to 180C and line a baking tray with baking paper.
- Place banana (1), mixed spice (1 tsp) and maple syrup (1 Tbsp) into bowl.
- Mix Speed 4 / 10 seconds.
- Add muesli (100g).
- Mix Speed 4 / 10 seconds.
- Shape into 6 biscuits and place them onto the tray.
- Bake for 10 minutes.
- Allow to cool. Consume within 2 days.
Note: Can be doubled or tripled.
Already a member? Click here to login.
Add to Favourites
