Banana Mango Bread - The 4 Blades

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Banana Mango Bread - The 4 Blades

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Banana Mango Bread

Banana Mango Bread

Prep Time: 5 minutes
Cook Time: 45-50 minutes
Serving: Serves 08-10

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Banana Mango Bread

By Lovely January 9, 2018

Banana and mango just scream summer, and we think this cake is the perfect way to combine the two. If mangoes aren't in season, feel free to use tinned mangoes instead.

Recipe Tester Feedback: "Looked amazing and tasted amazing too! This made for a beautiful quick afternoon tea." - Kirsty

No: Dairy / Nuts
Contains: Gluten / Egg

Preparation Time 5 minutes
Cooking Time 45-50 minutes
Serves 8-10
Can be frozen

Ingredients

bananas - 2, ripe, peeled
mangoes - 2, peeled, deseeded and cubed
self raising flour - 270g (*can use GF)
sugar - 90g
coconut oil - 80g
desiccated coconut - 60g
eggs - 2
baking powder - 1 tsp (*ensure GF if required)
salt - 1/4 tsp

Method

Preheat oven to 170C. Line a loaf tin with baking paper.
Add the bananas (2) and mangoes (2) to the bowl. Chop Speed 8 / 10 seconds.
Add the self raising flour (270g), sugar (90g), oil (80g), coconut (60g), eggs (2), baking powder (1 tsp) and salt (1/4 tsp) to the bowl. Mix Speed 5 / 10 seconds. Scrape down sides.
Mix again Speed 5 / 5 seconds.
Pour the batter into the prepared tin.
Bake for 45-50 minutes until cooked through.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Move the bread to a wire cooling rack to cool.
Slice and enjoy!

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By LovelyComments are off January 9, 2018February 15, 2018