Banana Bread Porridge - The 4 Blades

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Banana Bread Porridge - The 4 Blades

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Banana Bread Porridge

Banana Bread Porridge

Prep Time: 2 minutes
Cook Time: 8 minutes
Serving: Serves 02-04

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Banana Bread Porridge

By The 4 Blades Collection March 5, 2018

This delicious porridge is a great way to use up those ripe bananas sitting in the fruit bowl. It's a great way to have a warm breakfast in the time it takes you to have a shower.

Recipe Tester Feedback: "A wholesome breakfast option that could be prepped quickly in the morning." - Diana

No: Dairy / Egg
Contains: Gluten / Nuts
*Variations: Can be made without Nuts

Preparation Time 2 minutes
Cooking Time 8 minutes
Serves 2-3
Can be frozen

Ingredients

banana - 2, ripe, roughly chopped
oats - 80g, traditional
milk of choice - 400g (*ensure DF if required)
honey - 50g
cinnamon - 1 tsp, ground
nutmeg - 1/4 tsp, ground
vanilla - 2 tsp, extract
walnuts - 80g, chopped, to serve (*omit for NF)

Method

Add the chopped bananas (2) to the bowl. Mix Speed 4 / 5 seconds. Scrape down sides.
Add the oats (80g), milk (400g), honey (50g), ground cinnamon (1 tsp), ground nutmeg (1/4 tsp) and vanilla bean extract (2 tsp) to the bowl. Program 8 minutes / 90C / Reverse+Speed 2.
Pour the porridge into 2-3 bowls and top with chopped walnuts (80g).
Enjoy!

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By The 4 Blades CollectionComments are off March 5, 2018October 4, 2018