Balsamic Strawberry Sorbet - The 4 Blades

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Balsamic Strawberry Sorbet - The 4 Blades

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Balsamic Strawberry Sorbet

Balsamic Strawberry Sorbet

Prep Time: 5 minutes
Serving: Serves 04-06

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Balsamic Strawberry Sorbet

By The 4 Blades Collection January 19, 2018

Balsamic vinegar and strawberries are a match made in heaven. We thought we would combine the two to make a delicious summer treat that is sure to impress friends and loved ones. This is a great recipe to use up those excess strawberries that seem to accumulate over the summer.

Recipe Tester feedback: "A wonderful way to use up excess or overripe fruit! The kids loved it, and I felt like I was eating an expensive sorbet from an ice creamery!" - Lauren

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 5 minutes
Serves 4-6
Can be frozen

Ingredients

sugar - 80g, optional
strawberries - 500g, hulled and frozen
balsamic vinegar - 40g, good quality
ice cubes - 300g
lemon juice - 2 tsp

Method

Add the sugar (80g, if using) to the bowl. Mill Speed 9 / 10 seconds.
Add frozen strawberries (500g), balsamic vinegar (40g), ice cubes (300g) and lemon juice (2 tsp) to the bowl. Blend Speed 10 / 30 seconds. Scrape down sides.
Program 1:30 minutes / Speed 7. You will need to use the spatula to help move the mixture.
Serve immediately.
Enjoy!

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By The 4 Blades CollectionComments are off January 19, 2018February 16, 2018