Asian Salad Dressing - The 4 Blades

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Asian Salad Dressing - The 4 Blades

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Asian Salad Dressing

Asian Salad Dressing

Prep Time: 3 minutes
Serving: Serves more than 10

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Asian Salad Dressing

By The 4 Blades Collection October 1, 2018

A super quick and flavoursome dressing that can be used for so many things! Sure, you can dress your salad with it (it's FANTASTIC in a slaw), but you can also marinate chicken skewers in it, use it as a dipping sauce for dumplings and so much more. It’s salty, sweet, hot and sour – all the best flavours in one easy dressing!

Recipe Tester Feedback: “Yummy! I used it to dress an Asian style red cabbage and bok choy slaw with chicken teriyaki patties – it made for a yummy meal." - Lauren

No: Gluten / Dairy / Egg / Nuts

Total Preparation Time 3 minutes
Makes 1 medium sized jar of dressing
Can be frozen

You will need:
knife
chopping board
peeler
spatula
airtight jar

Ingredients

garlic cloves - 3, peeled
chilli - 1, red, roughly chopped
lime - 1, peel only
fish sauce - 30g, *ensure GF if required
soy sauce - 10g, *ensure GF if required
brown sugar - 60g
lime - 2, juice only
olive oil - 100g
kaffir lime leaves - 2, shredded
Serving suggestions:
salad of choice - to serve
chicken breast - cubed, to marinate and serve
dumplings - to serve

Method

Add the peeled garlic cloves (3), chopped chilli (1), lime peel (from 1 lime), fish sauce (30g), soy sauce (10g), brown sugar (60g), lime juice (from 2 limes), olive oil (100g) and shredded kaffir lime leaves (2) to the bowl. Blend Speed 8 / 8 seconds. Scrape down sides.
Repeat Speed 8 / 8 seconds. Scrape down sides.
Store in an airtight jar for up to 48 hours in the fridge. Chill and shake before serving.
Enjoy!

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By The 4 Blades CollectionComments are off October 1, 2018October 1, 2018