Ants on a Log - The 4 Blades

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Ants on a Log - The 4 Blades

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Prep Time: 15 minutes
Serving: Serves more than 10

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Ants on a Log

By The 4 Blades Collection March 5, 2018

Quick, easy and nutritious. Just what we like in a snack! If you have any remaining peanut mix, you can serve it as a dip or keep in the fridge to make more ants on a log at another time.

Recipe Tester Feedback: “This was so easy and tasty. It is an easy snack or lunch spread that can be dressed up in a fun way to entice fussy eaters." - Fiona

No: Gluten / Dairy / Egg
Contains: Nuts

Total Preparation Time 15 minutes
Makes 12 logs
Cannot be frozen

Ingredients

celery - 6 stalks, cut into 8cm lengths
sultanas - to top
Filling:
peanuts - 250g, roasted, unsalted
coconut oil - 20g
salt - small pinch, fine

Method

Filling:

Add the roasted peanuts (250g) into the bowl. Mix Speed 9 / 45 seconds. Scrape down sides.
Repeat Speed 9 / 45 seconds. Scrape down sides. You want a fine grind. You can certainly grind these for longer if preferred.
Reduce speed to Speed 5 and add the coconut oil (20g) and fine salt (small pinch) to the bowl.
Blitz on Speed 9 until a thick, smooth paste forms.

To serve:

Spread the peanut butter mixture into each celery stalk piece and top with a few sultanas, as “ants”.
Eat straight away, or leave in the fridge until you are ready to serve.
Enjoy!

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By The 4 Blades CollectionComments are off March 5, 2018October 4, 2018