Almond Cashew Nut Butter - The 4 Blades

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Almond Cashew Nut Butter - The 4 Blades

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Almond Cashew Nut Butter

Almond Cashew Nut Butter

Prep Time: 4 minutes
Serving: Serves more than 10

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Almond Cashew Nut Butter

By Gi-Em Solutions January 17, 2018

This quick recipe for nut butter has been shared with us by Tamara Morris from My Melbourne Thermo. It’s perfect for those who are allergic to peanuts but not other nuts. It’s also a great deviation from the standard peanut butter.

Recipe Tester Feedback: "An easy, additive-free nut butter that is super quick and so tasty. Yum!" - Elizabeth

No: Gluten / Dairy / Egg
Contains: Nuts

Total Preparation Time 4 minutes
Makes 1.5 cups of nut butter
Best to refrigerate

Ingredients

almonds - 150g
cashew nuts - 150g, raw or roasted
oil - 20g, macadamia oil works well
sea salt - pinch, optional

Method

Place almonds (150g) and cashews (150g) into the bowl. Pulverise Speed 10 / 15 seconds. Scrape down sides.
Blend again Speed 8 / 15 seconds.
Check consistency and add oil (20g) and salt (pinch) if desired. Combine Speed 4 / 5 seconds.
Store in an airtight container in the fridge.

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By Gi-Em SolutionsComments are off January 17, 2018March 10, 2018