About The Spice Rack Issue, June 2018
Most of us have a drawer or shelf full of dried herbs and spices but don't always use them to their full potential. In The Spice Rack Issue of The 4 Blades Magazine we give you over 40 recipes that have been tried and tested to help you add a little more flavour to your life!
Already a member? Click here to login.Here's What You Will Find In The The Spice Rack Issue, June 2018
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Coriander
Mini Coriander Chicken Curry Pies
Serves more than 10Chicken and Coriander Crispy Wontons
Serves more than 10Harissa
Serves more than 10 -
Cumin
Mediterranean Hummus
Serves more than 10Black Bean and Beef Nachos
Serves 08-10Spelt and Seed Loaf
Serves 06 -
Cinnamon
Oven Baked Cinnamon Toast
Serves 04Cinnamon Scrolls
Serves more than 10Roasted Orange Cinnamon Carrots
Serves 06-08 -
Nutmeg
Golden Syrup Nutmeg Biscuits
Serves more than 10Warm Honey and Nutmeg Milk
Serves 01-02Almond Porridge
Serves 04 -
Ginger
Ginger Spiced Oat Cookies
Serves more than 10Warming Pumpkin Soup
Serves 06Low Carb Ginger Carrot Cakes
Serves more than 10 -
Sumac
Seasoned Chicken with Sumac Tomato Salad
Serves 04Sumac Lamb Open Pide
Serves 04Fattoush Salad
Serves 02-04 -
Sage
Feta and Sage Sausage Rolls
Serves more than 10Parmesan and Sage Scones
Serves 10Pork, Apple and Sage Burgers
Serves 06-08 -
Chilli Powder
Beef and Bean Chilli
Serves 08-10Grilled Chilli Lime Chicken
Serves 02-04Queso Ball
Serves more than 10 -
Paprika
Paprikash Meatballs
Serves 04-06Roast Cauliflower and Paprika Hummus
Serves 04-06Seasoned Potato Wedges
Serves more than 10 -
Cloves
Orange and Clove Honey Baked Ham
Serves more than 10 -
Cardamom
Chai Donut Muffins
Serves more than 10Vanilla and Cardamom Shortbread
Serves more than 10Cardamom Coffee
Serves 01-02 -
Star Anise
Star Anise Green Tea
Serves 04Baked Pork Ribs with Star Anise
Serves 04 -
Saffron
Fragrant Saffron Pilaf
Serves 04Chorizo Chickpea Spaghettini
Serves 04
