About The Classics Issue, Apr 16
We are going back to basics in The Classics Issue, with 40+ classic recipes you and your family will know and love.
Already a member? Click here to login.Here's What You Will Find In The The Classics Issue, Apr 16
-
Warming Soups
Potato & Leek Soup with Garlic Croutons
Serves 04-06Tomato Soup
Serves 04French Onion Soup
Serves 02Hearty Vegetable Soup
Serves 06Sweet Potato and Cracked Pepper Soup
Serves 04-06 -
Childhood Classics
Sausage Rolls
Serves more than 10Tuna Mornay
Serves 04Peta’s Favourite Macaroni Cheese
Serves 06Baked Beans
Serves 04Porcupine Meatballs
Serves 04-06 -
Classic Comforts
Goulash with Pasta
Serves 04Cottage Pie
Serves 04-06Steak & Ale Pie
Serves 04Sausage & White Bean Cassoulet
Serves 06-08Cornish Pasties
Serves 02Cheese & Silverbeet Quiche
Serves 06-08 -
Meats Made Perfect
-
Healthy Twist Treats
Blueberry Muffins
Serves 10Sponge Cake
Serves 08Date Scones
Serves more than 10Vanilla Slice
Serves more than 10Fruit Cake
Serves 08 -
Sweet Bites
Scones with Clotted Cream and Jam
Serves 10Café Style Blueberry Muffins
Serves 06Jam Drops
Serves more than 10Lamingtons
Serves more than 10Choc Chip Cookies
Serves more than 10Passionfruit Cupcakes
Serves more than 10 -
Classic Desserts
Pineapple Upside Down Cake
Serves more than 10Apple Crumble
Serves 06Trifle with All The Bells and Whistles
Serves 08-10Old Fashioned Rice Pudding
Serves 04-06Lemon Self Saucing Pudding
Serves 04 -
Preserves
Lime Curd
Serves more than 10Orange Marmalade
Serves more than 10Strawberry Rhubarb Jam
Serves more than 10Roast Capsicum Relish
Serves 01Spicy Tomato Chutney
Serves more than 10
