
About The Made in 30 Issue, Oct 15
Time poor? Want super easy and quick meals? The Made in 30 Issue of The 4 Blades Magazine is packed with over 40 exciting new recipes to suit a wide variety of tastes and dietary requirements. Speedy snacks, delicious entrees, complete meals and delicious sweets - we have your next meal plan sorted! There is truly something for everyone.
Already a member? Click here to login.Here's What You Will Find In The The Made in 30 Issue, Oct 15
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Made in 5
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Made in 10
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Made in 15
Bacon Capsicum Spaghetti
Serves 04-06Honey Mustard Chicken
Serves 04Peach and Apple Cobbler
Serves 06-08 -
Made in 20
Seared Scallops in Lemon Herb Butter
Serves 04-06San Choy Bow
Serves 04-06Simple Buckwheat Soba Noodles
Serves 02Spinach Lentil Curry with Rice
Serves 06 -
Made in 25
Asian Style Prawn Skewers
Serves 04-06Soy-Free Veggie Stir-Through
Serves 06Pesto Chicken on Pumpkin Mash
Serves 04Carbonara with Mushroom & Spinach
Serves 04-06Beef and Veggie Nachos
Serves 04-06Lamb Kofta with Warm Cous Cous Salad
Serves 06-08 -
Made in 30
Prosciutto Wrapped Chicken
Serves 02Sweet & Sour Pork on Cabbage Noodles
Serves 04-06Sausages, Veggies & Brown Onion Gravy
Serves 04Bolognese Gnocchi Bake
Serves 04-06Salmon Penne Pasta
Serves 04-06 -
Just over 30
Noodle & Beef Chow Mein
Serves 04-06Mini BBQ Meatloaves
Serves 04-06Mocha Tea Cake
Serves more than 10