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Page 20
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Creamy Pasta Salad
Serves 06
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Antipasto Tart
Serves 04-06
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Seared Scallops in Lemon Herb Butter
Serves 04-06
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Spinach Lentil Curry with Rice
Serves 06
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Tangy Yoghurt Dressing
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Tomato, Spinach & Cashew Dip
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Chickpea, Rocket and Feta Pasta Salad
Serves 08
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Beetroot, Quinoa and Goat Cheese Salad
Serves 08
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Balsamic Baked Brussels Sprouts
Serves 04
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Apricot and Almond Cheese Ball
Serves 08
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Worcestershire Sauce
Serves more than 10
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Seasoned Breadcrumbs
Serves more than 10
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